COMING SOON

Prove your expertise. Earn your credentials.

We're on a mission to help off-premise and catering leaders stand out in the market. We will soon be offering accredited certification programs specific to restaurant professionals.

Certified Catering Sales Professional (CCSP)

The Certified Catering Sales Professional (CCSP) credential highlights expertise in catering sales, client relations, and revenue growth, showcasing a commitment to excellence in hospitality and event sales.

Certified Restaurant Catering Operator (CRCO)

The Certified Restaurant Catering Operator (CRCO) certification showcases expertise in managing and growing a successful catering program within a restaurant, blending operational efficiency with off-premise strategy.

Certified Director in Off-Premise Leadership (CDOL)

The Certified Director in Off-Premise Leadership (CDOL) recognizes high-level expertise in leading off-premise operations, with a focus on strategy, scalability, and team leadership across catering, delivery, and takeout services

Executive Certified Off-Premise Strategist (ECOS)

The Executive Certified Off-Premise Strategist (ECOS) designation honors strategic leaders who drive innovation and growth in off-premise dining through expert planning, execution, and cross-functional leadership.


Credentials that Validate Expertise, Build Trust, and Drive Career Growth.

ANYTIME, ANYWHERE

Earn at Your Own Pace.

  • Contact hour model 

We use an easy-to-understand contact hour model to track training hours and help you see if you are ready to apply for certification. 

  • Certify when you’re ready

Take all the time that you need to achieve your goals. 
DESIGN YOUR OWN PROGRAM

Apply a Variety of Contact Hours to Your Certification

Online Coursework

Conference and Event Attendance

Real-World Experience

Verified Training Sessions

Ready to Learn More?
Contact us now!

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